Rising together, by grace

Hello my name is Sami and my sourdough journey began in 2022 when I found out my son had many food allergies. I had always wanted to bake sourdough and when I realized many of the grocery store baked goods were making my son's eczema worse I began the journey and never looked back. I started with gifting my loaves and other items to friends and family. Thankfully interest grew and that is how On the Rise Bread Co. began. My husband is actually the one who named the bakery “On the Rise” because of the beautiful and sometimes frustrating wait for bread to rise. He will tell you that when a bread request would come I would calmly reply, "I have to wait for my starter to rise." Every item is made with my sourdough starter and it has been a blessing being able to bake/cook for all of you. Thank you for supporting a small family bakery.

"I can do all things through him who strengthens me."Philippians 4:13